I found out that squash can be grated and frozen in the same way as zucchini. It can then be used in stews, to bulk out mince meals and in soup too.
Hurrah for that because we have a squash glut right now!
We also discovered that squash was delicious when thinly sliced and fried in garlic and soy sauce. A great way to add another serve of vegetables to a meal that even the children love. We are having it again tonight along with steak and homemade coleslaw.